Caramel Apple and Pecan Pancakes

• Vegetarian

• Produce

  • 2 Apples

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Caramel syrup
  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 1/2 tsp Baking powder
  • 2 tbsp Brown sugar
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 3 tbsp Butter, unsalted
  • 2 tbsp Butter
  • 1 1/4 cup Milk

Found on homemadeinterest.com

Description

Ingredients

• 1 c All-purpose flour
• 2 Tbsp Sugar
• 2½ tsp Baking powder
• ½ tsp Cinnamon
• ½ tsp Salt
• 1¼ c Milk
• 1 Egg, large
• 3 Tbsp Unsalted Butter, melted
• 1 tsp Vanilla
• 1 c Pecans, chopped
• 2 Apples, Granny Smith, diced
• 2 Tbsp Butter
• 2 Tbsp Brown Sugar
• 1 tsp Cinnamon
• ½ c Maple Syrup (or your favorite pancake syrup)
• ½ c Caramel Syrup

Directions

• Whisk the dry ingredients together in a bowl.
• Slowly add milk, egg, butter, and vanilla until fully incorporated.
• Heat griddle to a medium high heat and then pour batter on to griddle using about ¼ c of pancake mix for each pancake.
• Let pancakes cook for 3-6 minutes on each side. You will see little bubbles forming in the batter, when they begin to pop the pancakes are ready to be flipped.
• Add diced apples, butter, brown sugar, and cinnamon to a small saucepan and cook over medium high heat for 3-6 minutes or until the apples have softened and the mixture begins to thicken.
• Mix caramel syrup and maple syrup together.
• Heat in microwave for 30 seconds - 1 minute or until warm.
• Assemble pancakes in stacks of 3, top with apple mixture and sprinkle with chopped pecans. Pour warm Maple Caramel sauce over the top and enjoy!