Caramel Apple Cheese Ball

• Vegetarian

• Produce

  • 1/2 Apple, green

• Condiments

  • 1 tbsp Caramel sauce

• Baking & Spices

  • 1/8 tsp Nutmeg

• Nuts & Seeds

  • 3/4 cup Walnuts

• Snacks

  • 1 package Ritz crackers

• Dairy

  • 1 1/2 cups Cheddar cheese, sharp
  • 1 (8-ounce package Cream cheese

Found on platingpixels.com

Ingredients

• ¾ cup walnuts
• 1 (8-ounce) package cream cheese (softened)
• 1 ½ cups shredded sharp cheddar cheese
• ½ green apple, diced
• 1 tablespoon caramel sauce, plus extra for drizzle
• ⅛ teaspoon nutmeg
• 1 package RITZ Crackers

Directions

• Toast walnuts in a pan over medium-high heat just until browning starts, stirring often; about 5 minutes. Remove and cool completely, then chop or crush walnut into small pieces.
• In a medium bowl, stir together softened cream cheese and cheddar cheese. Stir in apple, nutmeg and caramel until ingredients are evenly incorporated. Use hands to roll into a ball shape.
• Spread walnut pieces on a plate or flat surface, and roll cheese ball to evenly coat outside. Drizzle top with extra caramel sauce and serve with RITZ Crackers.