Caramel Apple Jello Shots

• Produce

  • 5 Granny smith apples, medium

• Condiments

  • 1/3 cup Caramel sauce
  • 1 Lemon juice

• Baking & Spices

  • 1/4 cup Brown sugar, light
  • 3 drops Food coloring, Yellow
  • 1 envelope Hot chocolate mix

• Dairy

  • 1/4 cup Heavy cream

• Desserts

  • 2 1/2 tsp Gelatin, unflavored powder

• Beer, Wine & Liquor

  • 1/2 cup Vodka

• Liquids

  • 1/2 cup Water

Found on omgchocolatedesserts.com

Description

Ingredients

• 5 medium granny smith apples (have a few more on hand)
• lemon juice
• 1/2 cup water
• 1 envelope hot chocolate mix ( about 1 oz.)
• 1/4 cup heavy cream
• 1/3 cup caramel sauce
• 2 1/2 teaspoons unflavored gelatin powder
• 1/4 cup light brown sugar
• A few drops yellow food coloring
• 1/2 cup vodka (or 1/4 cup vodka+1/4 cup water) FOR KIDS FRIENDLY VERSION use just 1/2 cup water instead liquor!!!

Directions

• Cut the apples in half and scoop out the insides to make the shelves of even thickness.
• Immediately brush the apples with lemon juice to prevent browning and arrange them on a muffin tin.
• To make the filling in medium sauce pan over medium-low heat stir together ½ cup water with 1 envelope hot chocolate mix.remove from heat.
• Add heavy cream and caramel sauce and stir well.
• Sprinkle with gelatin powder on top and let it sit for a 2-3 minutes, then heat and stir over medium-low heat, until reach a gentle simmer and gelatin is completely dissolved..
• Add sugar and stir until completely dissolved.Remove from heat.
• Stir in a few drops of yellow food coloring
• Cool the mixture to lukewarm and stir in Vodka (or JUST WATER for KIDS FRIENDLY VERSION)
• Pour the mixture into apples and refrigerate for a few hours or overnight until the filling has completely set and firm.
• Cut each half apples into quarters. Trim of browned edges and using a small brush apply lemon juice onto apples around the caramel to prevent browning.Serve immediately.