Caramel Apple Oatmeal Cookies

• Vegetarian

• Produce

  • 2 Gala apples, small

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 3 cups Rolled oats

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1/2 cup Cinnamon chips, mini
  • 1 cup Kraft caramel pieces
  • 3/4 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter

Found on somethewiser.danoah.com

Description

Ingredients

• 1 cup butter
• ½ cup sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups rolled oats
• 1 cup Kraft Caramel Pieces
• ½ cup mini cinnamon chips
• 2 small gala apples, peeled, cored, and diced

Directions

• Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
• In a large bowl or standing mixer, beat together the butter and sugar. Add in the eggs and vanilla.
• In a separate bowl, whisk together all of the dry ingredients. While mixing, slowly add the dry ingredients to the wet ingredients. Stir in the caramel, apples, and cinnamon chips. Make sure the apples, caramels, and chips are evenly distributed (if they clump up in the cookies, the cookies wont cook evenly).
• Place golf ball sized scoops of dough onto the prepared baking sheet about 2 inches apart. Bake for 9 to 11 minutes, or until the bottom of the cookies are golden brown. Let rest for a minute or two on baking sheet before removing to wire rack to cool.