Caramel Apple Pecan Cobbler

• Vegetarian

• Produce

  • 9 Apples

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 3 cups All-purpose flour
  • 3 tsp Baking powder
  • 1 cup Brown sugar
  • 1 cup Brown sugar, light
  • 2 tsp Cinnamon
  • 2 tsp Corn starch
  • 1/4 tsp Nutmeg
  • 1 tsp Salt
  • 1 3/16 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 3/4 cups Butter
  • 2 stick Butter
  • 1/4 cup Milk

• Liquids

  • 2/3 cup Water

Found on greatgrubdelicioustreats.com

Description

Ingredients

• 9 apples, peel, core and slice into desired thickness (I used Granny Smith)
• ⅓ cup brown sugar
• ⅓ cup sugar
• 2 tsp lemon juice
• 2 tsp corn starch
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 cup pecans, chopped
• ¾ cups butter (1½ sticks)
• 1 cup light brown sugar
• ¼ cup milk
• 1 tsp vanilla
• 3 cups all purpose flour
• ⅔ cup brown sugar
• ⅔ cup sugar
• 3 tsp baking powder
• 1 tsp salt
• 2 stick butter, cut into small pieces
• ⅔ cup boiling water
• 3 Tbs sugar
• 1 tsp cinnamon

Directions

• Preheat oven to 375°
• Add sliced apples to large mixing bowl.
• Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over apples.
• Stir until apples are coated.
• Stir pecans into apple mixture.
• In a small heavy bottom pan, melt butter over low heat.
• Stir in brown sugar and milk.
• Bring to a boil over low heat and continue stirring constantly for 12 minutes.
• Remove from heat and add 1 tsp of vanilla. Stir until combined.
• Let cool for 10 minutes and then pour over apple mixture and stir (save a small amount to drizzle over the top. You will have to heat it up again so that the sauce is easy to pour over the top).
• Pour into an ungreased 13 x 9 baking dish.
• In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
• Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
• Pour in boiling water and stir until combined.
• Spoon mixture over apples and spread gently making sure to cover all the apples.
• In a small bowl, mix sugar and cinnamon together and sprinkle on top of the cobbler.
• Bake for approximately 35 minutes, or until topping is golden brown.