Caramel Apple Quesadilla

• Vegetarian

• Produce

  • 2 Apples

• Condiments

  • 1/4 cup Caramel sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/2 tsp Cinnamon, ground
  • 1 cup Cinnamon sugar
  • 2 tbsp Granulated sugar
  • 1/4 tsp Nutmeg, ground

• Bread & Baked Goods

  • 2 Flour tortillas, large

• Dairy

  • 4 tbsp Butter, unsalted

• Frozen

  • 1 Vanilla ice cream

Found on delish.com

Ingredients

• 4 tbsp. unsalted butter, divided
• 2 apples, peeled and sliced
• 2 tbsp. granulated sugar
• 2 tbsp. brown sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 2 large flour tortillas
• 1/4 c. caramel sauce, warmed
• 1 c. cinnamon sugar
• Vanilla ice cream, for serving

Directions

• Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add apples and sauté until beginning to soften. Add the sugars, nutmeg and cinnamon and cook until soft and caramelized, about 5 minutes more. Remove from heat.Assemble quesadilla. Spread caramel sauce over one tortilla. Top with cooked apples and the second tortilla.Wipe skillet clean and melt remaining butter over medium heat. Add quesadilla and cook, flipping halfway through, until golden on both sides, about 2 minutes per side. Immediately coat both sides in cinnamon-sugar. Serve warm with ice cream.