Caramel Apple Upside-Down Cake

• Vegetarian

• Produce

  • 2 Apples, large

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 cup Brown sugar, light
  • 1 tsp Cinnamon, ground
  • 2/3 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 3/4 cup Butter, unsalted
  • 1/2 cup Milk

Found on livewellbakeoften.com

Ingredients

• ¼ cup unsalted butter
• ½ cup light brown sugar
• ½ teaspoon ground cinnamon
• 2 large apples (peel, cored, and thinly sliced)
• 1 and ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ⅔ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• ½ cup milk

Directions

• Preheat oven to 350 degrees. Spray a 9 inch cake pan well with nonstick cooking spray and set aside.
• Add the butter, brown sugar, and cinnamon to a saucepan over medium heat. Stir well until the mixture is completely melted and smooth. Remove from the heat, pour the mixture into the prepared cake pan, and evenly spread it on the bottom.
• Arrange the apple slices in an even layer on top. Set aside.
• In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
• In a separate bowl, beat the butter and sugar with an electric mixer until smooth. Slowly add the eggs one at a time, mixing well after each one. Add the vanilla and mix until fully combined.
• Alternate mixing the dry ingredients and milk into the wet ingredients, starting with the flour and ending with the flour.
• Pour the batter into the cake pan on top of the slices apples.
• Bake at 350 degrees for 35-40 minutes or until a wooden toothpick inserted into the center of the cake comes out clean.
• Remove from the oven and allow to cool for about 10 minutes in the pan before flipping over onto a large plate.