Caramel Cake from the 1940's

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1/3 cup Evaporated milk

• Condiments

  • 2 tbsp Corn syrup, light

• Baking & Spices

  • 3 cup All-purpose flour
  • 4 tsp Baking powder
  • 1 cup Brown sugar, Dark Firmly packed
  • 1 1/2 tsp Caramel extract
  • 1 lb Confectioners' sugar
  • 1/2 tsp Salt
  • 1/2 cup Shortening
  • 1 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1 1/2 cup Milk

Found on justapinch.com