Caramel Chocolate Pretzel Rods

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 8 oz Melting chocolate
  • 1/2 cup Sugar

• Snacks

  • 15 Pretzel rods

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Heavy cream

• Other

  • Christmas Decorations

Found on cincyshopper.com

Description

Ingredients

• 1/2 cup light Corn syrup
• 1/2 cup Sugar
• 3 tbsp Butter
• 1/2 cup Heavy Cream
• 15 Pretzel Rods
• 8 oz Melting Chocolate
• Christmas Decorations

Directions

• Line a cookie sheet with parchment paper. Set aside.
• Place corn syrup in a medium pan and heat over medium heat.
• When corn syrup is heated (starting to bubble) add sugar and stir until well mixed.
• Let syrup cook without stirring until it turns a golden color.
• Remove from heat add butter and stir until blended.
• Slowly add cream while stirring constantly to blend.
• Transfer caramel to tall cup for dipping.
• Dip each pretzel rod in caramel and place on prepared tray.
• Refrigerate for 30 minutes to allow caramel to set.
• Heat chocolate in microwave for 30 seconds and stir. Repeat until melted and smooth.
• Transfer to tall cup for dipping.
• Dip each caramel coated pretzel in chocolate to coat and return to tray.
• Sprinkle with decorations while still warm.
• Refrigerate for 30 minutes to allow chocolate to set.