Caramel Cream Cheese Buttercream

Caramel Cream Cheese Buttercream

  • Prepare: 25M
  • Total: 25M
Caramel Cream Cheese Buttercream

Caramel Cream Cheese Buttercream

Ingredients

  • Baking & Spices

    • 4 cups Confectioners' sugar
    • 2 tsp Nielsen-massey vanilla extract, pure such as
  • Dairy

    • 1 cup Butter, unsalted
    • 4 oz Cream cheese
  • Other

    • ½ cup (224 grams homemade (such as Best Ever Homemade Salted Caramel Sauce recipe by WickedGoodKitchen™ or prepared caramel, salted caramel sauce or dulce de leche, thick at room temperature
  • Time
  • Prepare: 25M
  • Total: 25M

Found on

Description

Rich, ultra-creamy, light and fluffy and packed with flavor, this incredible buttercream frosting has a slight tang from cream cheese, has the texture of mousse and tastes just like cheesecake with caramel sauce or a caramel sundae! The perfect buttercream for caramel or salted caramel lovers.

Ingredients

  • 1 cup (2 sticks or 226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
  • 4 ounces (½ 8-ounce package/113 grams) cream cheese, such as Philadelphia®, chilled from the fridge
  • ½ cup (224 grams) homemade (such as Best Ever Homemade Salted Caramel Sauce recipe by WickedGoodKitchen™) or prepared caramel, salted caramel sauce or dulce de leche, thick at room temperature
  • 2 teaspoons (10 ml) pure vanilla extract, such as Nielsen-Massey®
  • 4 cups (480 grams) confectioners’ sugar, spooned in cup, leveled off & sifted

Directions

  • Using an electric stand mixer fitted with paddle attachment, or handheld mixer and large bowl, beat butter on medium speed until creamy. Add cream cheese, caramel and vanilla; beat until fully incorporated. Gradually increase mixer speed to high and continue beating until light and fluffy, scraping down the sides of bowl as necessary with rubber spatula.
  • Gradually add confectioners’ sugar, beating on low speed (stir), until well combined. Beat on high speed until well combined and smooth while scraping down sides of bowl as necessary, about 2 minutes.
  • Before filling, frosting, icing and piping cakes, rebeat buttercream to ensure smoothness.
  • Serves: Makes about 4½ cups; enough to fill and frost two 9-inch layer cakes or three 8-inch layer cakes.
  • Prepare: PT25M
  • TotalTime:
wickedgoodkitchen.com

wickedgoodkitchen.com

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Title:

Caramel Cream Cheese Buttercream - Wicked Good Kitchen

Descrition:

Sharing wicked good recipes from a wicked good kitchen.

Caramel Cream Cheese Buttercream

  • Baking & Spices

    • 4 cups Confectioners' sugar
    • 2 tsp Nielsen-massey vanilla extract, pure such as
  • Dairy

    • 1 cup Butter, unsalted
    • 4 oz Cream cheese
  • Other

    • ½ cup (224 grams homemade (such as Best Ever Homemade Salted Caramel Sauce recipe by WickedGoodKitchen™ or prepared caramel, salted caramel sauce or dulce de leche, thick at room temperature

The first person this recipe

wickedgoodkitchen.com

wickedgoodkitchen.com

770 0

Found on wickedgoodkitchen.com

Wicked Good Kitchen

Caramel Cream Cheese Buttercream - Wicked Good Kitchen

Sharing wicked good recipes from a wicked good kitchen.