Caramel Espresso Cupcakes

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 tsp Bicarbonate of soda
  • 1 cup Caramel, Salted
  • 225 g Caster sugar
  • 50 g Cocoa powder
  • 1 batch Fluffy vanilla buttercream frosting
  • 175 g Plain flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Ingredients

  • 1 Frosting:

• Drinks

  • 2 tsp Instant coffee

• Dairy

  • 175 g Butter, unsalted

• Beer, Wine & Liquor

  • 2 tsp Kahlua

• Liquids

  • 175 ml Water, HOT

Found on tastemade.com