Caramel Filled Chocolate Cupcakes

• Vegetarian

• Canned Goods

  • 1/3 cup Evaporated milk

• Condiments

  • 1 batch Caramel sauce

• Baking & Spices

  • 2/3 cup Cocoa
  • 3 cups Powdered sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 batch Chocolate cupcakes

• Dairy

  • 1/2 cup Butter

Found on tastesbetterfromscratch.com

Description

Ingredients

• One batch of Chocolate Cupcakes
• One batch of Caramel Sauce
• 1/2 cup butter
• 2/3 cup cocoa
• 3 cups powdered sugar
• 1/3 cup evaporated milk
• 1 teaspoon vanilla extract

Directions

• Cut a small piece out of the center of each cupcake.
• Spoon caramel sauce into the hole. Frost with chocolate frosting. Top with a Sea Salt Butterscotch Caramel (from Trader Joes), if desired.
• Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes about 2 cups frosting.