Caramel Peanut Butter Pretzel Cookies

• Vegetarian

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 1/2 cup Caramel bits
  • 1/2 cup Granulated sugar, White
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Snacks

  • 1 cup Pretzels, mini

• Dairy

  • 1/2 cup Butter
  • 2 tbsp Buttermilk

Found on realhousemoms.com

Description

Ingredients

• 1/2 cup (8 Tablespoons) butter, softened
• 1/2 cup peanut butter
• 1/2 cup white granulated sugar
• 1/2 cup light brown sugar
• 1 teaspoon vanilla
• 2 Tablespoons buttermilk (or regular milk)
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed mini pretzels
• 1/2 cup caramel bits

Directions

• Preheat the oven to 350 degrees F. Cover a cookie sheet with parchment paper or spray a cookie sheet with cooking spray.
• In a large bowl mix together butter, peanut butter, white sugar and brown sugar. Mix in vanilla and buttermilk (or milk.)
• In a separate bowl stir together flour, baking powder, baking soda, and salt.
• Add the flour mixture into the peanut butter mixture. Stir until just combined.
• Stir in pretzels and caramel bits until thoroughly distributed.
• Drop by tablespoonful onto a cooking sheet covered with parchment paper.
• Bake for 10 minutes.
• Cool on a baking rack.