Caramel Pecan Chocolate Cheesecake

Caramel Pecan Chocolate Cheesecake

  • Prepare: 20M
  • Cook: 1H 20M
  • Total: 1H 40M
Caramel Pecan Chocolate Cheesecake

Caramel Pecan Chocolate Cheesecake

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs
  • Canned Goods

    • 1/4 cup Evaporated milk
  • Baking & Spices

    • 2 oz Ghirardelli 100% cacao unsweetened chocolate
    • 2 oz Ghirardelli semisweet chocolate
    • 1 package Ghirardelli triple fudge brownie mix
    • 1 Ghirardelli white chocolate curls
    • 1/2 cup Granulated sugar
    • 1 package Kraft caramel
  • Nuts & Seeds

    • 1 1/4 cup Pecans
    • 1 Pecans
  • Dairy

    • 2 packages (8 ounces each cream cheese
  • Time
  • Prepare: 20M
  • Cook: 1H 20M
  • Total: 1H 40M

Found on

Ingredients

  • 1 package (19 ounce) Ghirardelli Triple Fudge Brownie Mix (*GF version: use a gluten free brownie mix)
  • 1 package (11 ounce) Kraft Caramel Bits (*GF version: use gluten free caramels)
  • 1/4 cup evaporated milk
  • 1 1/4 cup coarsely chopped pecans
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 ounces Ghirardelli Semisweet Chocolate, melted
  • 2 ounces Ghirardelli 100% Cacao Unsweetened Chocolate, melted
  • (*GF version: gluten free Hershey’s semisweet and unsweetened chocolate baking bars)
  • Drizzle with caramel sauce (*gluten free version: Smucker’s Simple Delight Caramel Topping is gluten free or try Coop’s Salted Caramel Sauce (No GMO’s, No Gluten, No Corn Syrup).
  • Chopped pecans
  • Ghirardelli White Chocolate curls

Directions

  • Prepare brownie batter according to the package directions.
  • Spread into a greased 9″ springform pan.
  • Bake at 350 degrees F for 20 minutes.
  • Cool for 10 minutes on a wire rack.
  • Meanwhile, in a microwave-safe bowl, melt caramels with milk.
  • Pour over brownie crust; sprinkle with pecans.
  • In a mixing bowl, combing the cream cheese and sugar; mix well.
  • Add eggs, beating on low speed just until combined.
  • Stir in melted chocolate.
  • Pour over pecans.
  • Bake at 350 degrees F for 35- 40 minutes or until the center is almost set.
  • Cool on wire rack for 10 minutes.
  • Run a knife around edge of pan to loosen; cool completely.
  • Chill overnight. remove sides of pan before serving.
  • Store leftovers in the refrigerator.
  • Serves: 6 Mini Cheesecakes
  • Prepare: PT20M
  • Cook Time: PT1H20M
  • TotalTime:
blessedbeyondcrazy.com

blessedbeyondcrazy.com

389 9
Title:

Caramel Pecan Chocolate Cheesecake -

Descrition:

A few weeks ago I was rummaging through my recipe box and stumbled upon a recipe that I had tucked away years ago. I had completely forgotten about it. It was one of those recipes I kept, thinking I would make it someday. Guess what? Today was the day that I made scrumptious Caramel Pecan …

Caramel Pecan Chocolate Cheesecake

  • Refrigerated

    • 2 Eggs
  • Canned Goods

    • 1/4 cup Evaporated milk
  • Baking & Spices

    • 2 oz Ghirardelli 100% cacao unsweetened chocolate
    • 2 oz Ghirardelli semisweet chocolate
    • 1 package Ghirardelli triple fudge brownie mix
    • 1 Ghirardelli white chocolate curls
    • 1/2 cup Granulated sugar
    • 1 package Kraft caramel
  • Nuts & Seeds

    • 1 1/4 cup Pecans
    • 1 Pecans
  • Dairy

    • 2 packages (8 ounces each cream cheese

The first person this recipe

blessedbeyondcrazy.com

blessedbeyondcrazy.com

389 9

Found on blessedbeyondcrazy.com

blessedbeyondcrazy.com

Caramel Pecan Chocolate Cheesecake -

A few weeks ago I was rummaging through my recipe box and stumbled upon a recipe that I had tucked away years ago. I had completely forgotten about it. It was one of those recipes I kept, thinking I would make it someday. Guess what? Today was the day that I made scrumptious Caramel Pecan …