Caramel Pecan Sauce

• Vegetarian

• Canned Goods

  • 2/3 cup Evaporated milk

• Condiments

  • 3/4 cup Corn syrup, light

• Baking & Spices

  • 1 1/2 cup Brown sugar
  • 3 tbsp Flour

• Nuts & Seeds

  • 1 1/2 cup Pecans

• Dairy

  • 7 tbsp Butter

Found on simplykierste.com

Ingredients

• 1½ c. chopped pecans
• 7 T. butter (divided)
• 1½ c. brown sugar
• 3 T. flour
• ¾ c. light corn syrup
• ⅔ c. evaporated milk

Directions

• Place pecans in a microwaveable dish (I use a glass pie plate) with 3 T. butter. Cook for 7-9 minutes, stirring twice. Watch them VERY carefully so they dont burn!
• In another microwave safe bowl (I like using glass bowls--a glass batter bowl is my favorite), place remaining butter and heat until melted. Whisk in brown sugar, flour, corn syrup, and evaporated milk until blended. Cook on high 6-8 minutes, stirring 2-3 times, until the sugar is dissolved.
• Add in the pecans, and stir well. Pour into jars! Makes approximately 3 c. of sauce.