Caramel Turtle Pie

• Vegetarian

• Baking & Spices

  • 2 cups Brown sugar, packed
  • 1 Caramel filling
  • 1 Chocolate ganache
  • 4 oz Semi-sweet chocolate chips

• Nuts & Seeds

  • 3/4 cup Pecans

• Bread & Baked Goods

  • 1 Crust

• Snacks

  • 2 cups Chocolate cookie crumbs

• Dairy

  • 5 tbsp Butter
  • 1 1/4 cups Butter, salted
  • 2/3 cup Heavy cream
  • 1/3 cup Heavy whipping cream

Found on lifeloveandsugar.com

Ingredients

• Crust
• 2 cups chocolate cookie crumbs
• 5 tbsp butter, melted
• Caramel Filling
• 1 1/4 cups salted butter
• 2 cups packed brown sugar
• 2/3 cup heavy cream
• Chocolate Ganache
• 4 oz semi-sweet chocolate chips
• 1/3 cup heavy whipping cream
• 3/4 cup chopped pecans

Directions

• 1. Grease a 9 inch pie pan.
• 2. Add melted butter to chocolate cookie crumbs and mix until combined.
• 3. Press mixture evenly into the bottom and up the sides of the pie pan, then set aside.
• 4. To make the filling, melt butter in a large saucepan.
• 5. Add brown sugar and heavy cream and whisk constantly over medium-high heat until sugar is dissolved.
• 6. Bring to a boil and allow to boil for 2 minutes.
• 7. Remove from heat and allow to cool for about 10-15 minutes.
• 8. Pour caramel into pie crust. Place in refrigerator for 2-3 hours.
• 9. To make the ganache, put chocolate chips into a metal bowl.
• 10. Microwave heavy cream until it begins to bubble, then remove and pour over the chocolate.
• 11. Immediately cover the metal bowl with clear wrap and let sit for about 5-7 minutes.
• 12. Remove wrap and whisk chocolate until smooth.
• 13. Pour ganache over top of the caramel, spreading into an even layer.
• 14. Refrigerate until caramel and chocolate are completely firm.