Caramelized Onion & Gruyère Burger

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 tsp Onion, dried
  • 3/4 cup Onions

• Condiments

  • 1/4 cup Olive oil mayonnaise
  • 2 1/3 tbsp Worcester sauce

• Baking & Spices

  • 1 tsp Pepper, coarse ground
  • 1/2 tsp Seasoned salt

• Bread & Baked Goods

  • 3 Brioche buns

• Dairy

  • 3 oz Gruyere

Found on foodiegirlchicago.com

Description

Ingredients

• 1 pound lean ground beef
• 2 tbsp Worcestershire sauce
• 1 tsp coarse ground pepper
• 1 tsp dried minced onion
• ½ tsp seasoned salt
• 3-4 oz Gruyère, thinly sliced
• ¾ cup caramelized onions
• 3-4 brioche buns
• ¼ cup olive oil mayonnaise
• 1 tsp Worcestershire sauce

Directions

• Preheat your grill to medium high heat - about 450 degrees.
• Mix ground beef, Worcestershire, pepper, dried onion and salt in a small mixing bowl. Form into 3-4 burger patties.
• Cook burgers on pre-heated grill for 4-5 minutes per side, depending on desired doneness.
• While the burgers are cooking mix the mayonnaise with the Worcestershire sauce. Refrigerate until ready to use.
• Turn grill to low and top each burger with a slice of cheese. Place brioche bun halves sliced side down on the grill away from the heat. Close the grill and let buns toast and cheese melt for 1-2 minutes.
• Remove everything from the grill. To assemble the burgers, spread the bottom half of each roll with the mayo mixture. Top with a burger patty and then add the caramelized onions. Top with remaining roll half and serve immediately.