Cardomom, treacle and coconut ‘free from’ panna cotta

• Refrigerated

  • 200 ml Soya milk

• Canned Goods

  • 240 ml Coconut milk

• Condiments

  • 50 g Honey
  • 10 g Treacle, black

• Baking & Spices

  • 1 Cardamom pod
  • 1 From half a vanilla pod, Seeds

• Other

  • 5g gelatine leaf (2 ½ sheets

Found on properfoodie.com

Description

Ingredients

• 200ml soya milk
• 240ml coconut milk
• 5g gelatine leaf (2 ½ sheets)
• 10g black treacle
• 50g honey
• 1 cardamom pod – crushed, seeds removed & ground in pestle & mortar
• Seeds from half a vanilla pod

Directions

• 1. Place the gelatine in a small container, fill with cold water and leave for 5-10minutes to soften.
• 2. In a small pan whisk together the soya milk, coconut milk, ground cardamom seeds, vanilla seeds, honey and treacle. Place on a medium heat and gently warm. Do not boil.
• 3. Check the gelatine has softened and remove from the water, squeezing out any excess water.
• 4. Just before the soya mixture begins to boil; remove from the heat and add the gelatine. Stir well until all gelatine has fully dissolved
• 5. Pour panna cotta into moulds and transfer to the fridge. The mixture usually takes around 4 hours to set.

Nutrition