Caribbean Salad with Honey Lime Dressing

• Vegan
• Gluten free

• Produce

  • 2 cups Black beans
  • 1/2 cup Cilantro
  • 1/2 cup Cranberries, dried
  • 1 bunch Green onions
  • 2 cups Mandarin orange segments
  • 2 tbsp Onion
  • 2 cups Pineapple
  • 8 cups Salad greens

• Condiments

  • 1/4 cup Honey or agave nectar
  • 1/8 cup Lime juice

• Baking & Spices

  • 1 Pinch Salt
  • 4 tsp Sesame seeds

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 1/2 cup Canola oil

• Nuts & Seeds

  • 4 tsp Chia seeds

Found on dinner-mom.com

Description

Ingredients

• 8 cups of salad greens (I used butter lettuce)
• 2 cups of pineapple, cut into small cubes
• 2 cups mandarin orange segments, packed in water
• ½ cup dried cranberries
• ½ cup cilantro, chopped
• 1 bunch green onions, sliced
• 4 teaspoons Chia seeds
• 4 teaspoons sesame seeds
• 2 cups black beans, chicken, shrimp or your favorite protein
• ¼ cup honey or agave nectar
• ¼ cup apple cider vinegar
• ⅛ cup lime juice
• ½ cup canola oil
• 2 Tablespoons finely diced onion
• Pinch of Salt

Directions

• Layer salad greens, pineapple, mandarin orange segments, cranberries, cilantro and green onion between 4 plates or in a large bowl.
• To make the honey lime dressing, add all of the ingredients to a food processor and pulse until smooth.
• Drizzle dressing over the salad.
• Sprinkle Chia seeds and sesame seeds over the top.
• Top with black beans or desired protein.