Carne Asada Steak Salad with Mojo Dressing

• Produce

  • 1 Avocado
  • 1 pint Cherry tomatoes
  • 1/4 cup Cilantro, fresh leaves
  • 1 handful Cilantro, fresh leaves
  • 1 clove Garlic
  • 1/2 Jalapeno
  • 1 Lemon, Juice of
  • 1 Lime, Juice of
  • 1 Orange, juice of
  • 1 head Romaine lettuce

• Condiments

  • 1 Carne asada marinade

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2/3 cup Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 2 oz Cotija cheese

• Other

  • ½ recipe Grilled Carne Asada, thinly sliced across the grain

Found on pinchandswirl.com

Description

Ingredients

• Carne Asada Marinade
• ½ jalapeño, seeded and minced
• 1 clove garlic, minced
• ¼ cup chopped fresh cilantro leaves
• juice of 1 orange
• juice of 1 lime
• juice of 1 lemon
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ⅔ cup olive oil
• 1 head romaine lettuce, washed and torn into bite-size pieces
• 1 avocado, peeled, seeded and thinly sliced
• 1 pint cherry tomatoes
• 2 ounces cotija cheese, crumbled
• ½ recipe Grilled Carne Asada, thinly sliced across the grain
• handful of fresh cilantro leaves, for garnish

Directions

• Combine mojo dressing ingredients, except for olive oil, in a blender pitcher and blend until smooth. With the blender running, add olive oil in a steady stream and blend until emulsified. Season to taste with salt and freshly ground pepper and transfer to pitcher.
• Serve each of the salad ingredients in a separate bowl (platter for the Grilled Carne Asada).
• Serve family-style letting each person assemble their own salad and add dressing as they like.