Carrot Apple Slaw

• Vegetarian
• Gluten free

• Produce

  • 1 Apple, large sweet red
  • 1 Apple, large tart green
  • 1/2 cup Cranberries, dried sweetened
  • 10 oz Matchstick carrots, raw

• Condiments

  • 2 tbsp Honey
  • 1 tbsp Lemon juice, freshly squeezed
  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1 Salt & freshly ground black pepper

• Oils & Vinegars

  • 2 tsp Rice wine vinegar

• Dairy

  • 3/4 cup Feta cheese
  • 1/3 cup Yogurt, Plain

Found on fivehearthome.com

Description

Directions

• Core apples and cut into thin slices; cut slices into matchsticks (you should have around 3 1/2 cups julienned apples). Place in a large bowl and toss with lemon juice. Add carrots and stir to combine.
• In a small bowl, whisk together mayonnaise, yogurt, honey, rice wine vinegar, and salt and pepper, to taste. Pour over apple/carrot mixture and stir to coat. Mix in crumbled feta cheese and dried cranberries. Taste and adjust seasonings, adding more salt and pepper, if necessary. Refrigerate for at least 30 minutes to an hour to allow the flavors to blend, or longer if you prefer softer carrots and apples. If a bit of liquid accumulates at the bottom of the bowl, serve using a slotted spoon.