Carrot Noodles with Tandoori Spiced Chickpeas and Tahini Drizzle

• Vegan
• Gluten free

• Produce

  • 2 Carrots, large
  • 1 14.5oz can Chickpeas
  • 1 tbsp Cilantro
  • 1/2 tsp Coriander, ground
  • 1/8 tsp Garlic powder
  • 2 tbsp Lemon

• Condiments

  • 1 tsp Maple syrup
  • 1/4 cup Tahini

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Paprika, sweet
  • 1 Salt and pepper
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 1 tsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Liquids

  • 2 tbsp Water

Found on inspiralized.com