Carrot Salad

• Vegetarian
• Gluten free

• Produce

  • 4 cups Carrots
  • 1 20 Ounce Can Pineapple
  • 1 cup Raisins

• Condiments

  • 2 tbsp Lemon juice, fresh
  • 2/3 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Salt
  • 1 tbsp Sugar

• Nuts & Seeds

  • 1 cup Pecans

Found on gonnawantseconds.com

Ingredients

• 2/3 Cup Mayonnaise
• 2 Tablespoons Fresh Lemon Juice
• 1/2 Teaspoon Salt
• 1 Tablespoon Sugar
• 4 Cups Grated Carrots
• 1-20 Ounce Can Crushed Pineapple, Well Drained
• 1 Cup Raisins
• 1 Cup Pecans, Coarsley Chopped

Directions

• 1. In a small bowl add mayonnaise, lemon juice, salt and sugar and whisk until well combined. 2. In a medium bowl add carrots, pineapple, raisins and pecans.  Pour mayonnaise mixture over carrots and toss until well combined.