Cashew Alfredo Sauce (Dairy Free + Paleo + Whole30 Compliant

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 head Garlic
  • 1/4 cup Onions

• Refrigerated

  • 1 1/2 cups Almond milk

• Condiments

  • 2 tsp Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 tsp Sea salt

• Oils & Vinegars

  • 2 tsp Olive oil

• Nuts & Seeds

  • 2 cups Cashews, raw

• Dairy

  • 1 tbsp Ghee

Found on stayfitmom.com

Directions

• Soak cashews in water at least 6 hours or overnight.
• Cut off the top of garlic, coat with about 1 teaspoon olive oil, wrap in aluminum foil and bake at 350 for 40 minutes.
• Saute onions in 1 teaspoon of olive oil until onions become translucent.
• Place all ingredients in food processor or high speed blender. (just squeeze the roasted garlic cloves out right into the blender)
• Blend until creamy. If needed, add more almond milk. (I always start with 1.5 cups and add more as needed)
• Enjoy over your favorite zoodles or use as a dipping sauce for chicken. MMMmmm.