Cashew Butter Crunch

• Vegetarian
• Gluten free

• Condiments

  • 1 tbsp Corn syrup

• Baking & Spices

  • 1 tsp Vanilla
  • 1 cup White sugar

• Nuts & Seeds

  • 1 1/2 cups Cashews, salted

• Dairy

  • 1 cup Butter, salted

Found on recipesfoodandcooking.com

Description

Ingredients

• 1 cup salted butter
• 1 cup white sugar ( I use Dixie Crystals)
• 1 tablespoon corn syrup
• 1 teaspoon vanilla
• 1½ cups salted cashews

Directions

• Add the butter to a 2½ quart heavy bottomed pan.
• When the butter is melted add the sugar and corn syrup.
• Cook over medium heat for about 8 minutes, the mixture needs to reach 300 degrees. Stir constantly while it is cooking so that it doesnt scorch on the bottom of the pan.
• Stir in the cashews and vanilla
• Pour into a buttered dish or on a cookie sheet. Let cool. Break up in pieces to serve.