Cassava Coconut Paleo Bread Balls

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cup Cassava flour
  • 1/4 cup Coconut flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Solid coconut oil

• Liquids

  • 1/2 cup Water

Found on glutenfreehomemaker.com

Description

Ingredients

• 1 cup cassava flour
• ¼ cup coconut flour
• ½ cup water
• ¼ cup solid coconut oil
• ½ teaspoon salt
• 1 large egg

Directions

• Preheat oven to 350° F.
• In a mixing bowl, whisk together the cassava flour and coconut flour.
• In a small pan, heat and stir the water, coconut oil, and salt until just boiling.
• Pour the water and oil over the flour and stir with a wooden spoon until the flour is moistened. (It will be dry and crumbly.)
• In a small bowl, beat the egg with a fork and then add it to the mixing bowl. Mix with the wooden spoon until the dough holds together.
• Gather the dough with your hands and knead it a few times in the bowl until soft and smooth. (To knead, push down in the center of the ball of dough with the heel of your hand. Fold the dough over and push again. Repeat.)
• Roll the dough into balls using about 1 tablespoon of dough for each ball. Place on an ungreased cookie sheet and bake for 15 minutes. Serve warm.