Cauliflower Ceviche

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Avocadoes
  • 1 tbsp Cilantro
  • 1 cup Cucumber
  • 1 Hd. cauliflower, large
  • 1/2 cup Onion, white
  • 1 Serrano pepper
  • 1 cup Tomato

• Condiments

  • 3 tbsp Lime juice, fresh

Found on dorastable.com

Ingredients

• 1 hd. Cauliflower, large, cut into florets
• 1 cup Tomato, diced
• 1 cup Cucumber, peeled, deseeded, diced
• 1 Serrano pepper, minced
• ½ cup Onion, white, finely chopped
• 1 tbsp. Cilantro, chopped
• 3 tbsp. Lime juice, fresh
• 4 Avocadoes

Directions

• Bring salted water to a boil in a large pot set to high heat.
• Fill a large bowl with ice and water.
• Drop cauliflower into the boiling water and cook for 2 minutes.
• Drain cauliflower and place in the bowl with ice water. Let cool.
• Chop cauliflower into small pieces.
• In a large bowl combine the cauliflower, tomato, cucumber, onion, chile, cilantro, and lime juice and mix well.
• Season with salt and pepper, and let marinate for 30 min.
• Adjust seasoning and serve on top of avocado halves with chips or tostadas.