Cauliflower Crust Pizza with Chickpea "Pepperoni"

• Produce

  • 1 Arugula, fresh
  • 1 cup Basil, fresh
  • 1 medium size head Cauliflower
  • 1 (14 ounce can Chickpeas
  • 1 tsp Onion powder
  • 1 cup Your favorite tomato sauce or crushed san marzano tomatoes

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Fennel seeds
  • 1 tsp Mustard seeds
  • 2 tsp Paprika, smoked
  • 1 pinch Red pepper flakes
  • 1 pinch Salt
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 8 oz Buffalo mozzarella
  • 1/2 cup Goat cheese
  • 3/4 cup Parmesan, grated

• Other

  • 1-2 teaspoons crushed red peper flakes

Found on halfbakedharvest.com