Cauliflower Nachos

• Vegetarian
• Gluten free

• Produce

  • 2 small heads Cauliflower
  • 1/4 tsp Garlic powder
  • 1 Pickled jalapenos

• Condiments

  • 1 Guacamole
  • 1 Salsa

• Baking & Spices

  • 1/4 tsp Chili powder
  • 1 tsp Kosher salt
  • 1/2 tsp Paprika

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 1 cup Colby jack

Found on delish.com

Ingredients

• 2 small heads (or 1 large head) cauliflower, chopped
• 3 tbsp. extra-virgin olive oil
• 1 tsp. kosher salt
• 1/2 tsp. cumin
• 1/2 tsp. paprika
• 1/4 tsp. chili powder
• 1/4 tsp. garlic powder
• 1 c. Colby-Jack, shredded
• Salsa, for serving
• Guacamole, for serving
• Pickled Jalapeños, for serving

Directions

• Preheat oven to 425 degrees F.To a large baking sheet, add cauliflower. Drizzle with olive oil. Sprinkle all over with salt, cumin, paprika, and chili powder. Toss to coat. Roast for 35-40 minutes until golden and crispy.Top with Colby-Jack cheese and return to oven until melted, 5 minutes more.Garnish with your favorite salsa, guacamole, and pickled jalapeños.