Cauliflower soup with bacon

• Gluten free
• Paleo

• Meat

  • 3 Rashers of bacon

• Produce

  • 2 Carrots, large
  • 1 Cauliflower, large
  • 2 cloves Garlic
  • 1 Onion, medium

• Canned Goods

  • 2 cups Beef broth
  • 1/2 cup Coconut milk

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Liquids

  • 1 cup Water

Found on insimoneskitchen.com

Ingredients

• 1 large cauliflower
• 1 tbsp coconut oil
• 1 medium onion, diced
• 2 large carrots, peeled and diced
• 2 cloves of garlic, peeled and smashed
• 2 cups of beef broth
• 1 cup of water
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 cup of coconut milk
• few rashers of bacon, baked crisply

Directions

• Cut the cauliflower roughly into smaller pieces and set aside Heat a large pot and add the coconut oil. Fry the onions, carrots and garlic for about 5 minutes or until they are softened. Add the cauliflower and fry until it becomes a little bit browned. Add the broth and the water, bring to the boil. Reduce the heat and simmer (covered) until the vegetables are tender, about 45 minutes Puree the vegetables with a stickblender in the pot (or use a blender but be careful that the hot liquid might spatter out, so keep a kitchentowel on top if you do that) Add salt, pepper and the coconut milk and stir to combine. Add the cripsy fried bacon bits on top and serve