Celery and Fennel Salad

• Vegetarian
• Gluten free

• Produce

  • 6 Celery stalks
  • 1 Fennel, large bulb
  • 1/2 cup Flat-leaf parsley leaves with, fresh stems tender

• Condiments

  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Pine nuts

• Dairy

  • 2 oz Parmesan

Found on bonappetit.com

Ingredients

• ¼ cup pine nuts
• 1 large fennel bulb, very thinly sliced
• 6 celery stalks, very thinly sliced
• ½ cup fresh flat-leaf parsley leaves with tender stems
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• Kosher salt, freshly ground pepper
• 2 ounces Parmesan, shaved