Celery Salad

Diets

Vegan
Gluten free

Ingredients

Produce
- 4 cups Celery
- 4 cup Red cabbage
- 1/2 cup Scallions, small

Condiments
- 1/4 cup Black pepper turmeric vinaigrette

Time
Prepare: 5M
Cook: 1M
Total: 6M

Found on withfoodandlove.com

Description

This salad can be made ahead of time, and it ages beautifully. This recipe makes a pretty hearty amount and is a great option for meals and snacks all week long.

This is one of my go-to vinaigrettes. It stores well in an air-tight container in the refrigerator for about 5 days. Its fantastic on everything from salads to roasted vegetables to pasta. If you cannot source raw turmeric, 1 teaspoon ground turmeric can be used in its place.

Ingredients

4 cups chopped celery (stalks + leaves)
4 cup red cabbage, finely shredded
½ cup scallions, small diced
¼ cup Black Pepper Turmeric Vinaigrette
½ cup extra virgin olive oil
2 inches fresh turmeric root, grated
1 tablespoons maple syrup
juice from 2 lemons
2 tablespoons raw apple cider vinegar
2 cloves garlic, grated
1 teaspoon black pepper
½ teaspoon sea salt

Directions

Toss the celery, cabbage and scallions together with the vinaigrette until well coated.
Whisk together all of the ingredients until combined well.

Serves: ½ cup
Prepare: 5 mins
Cook Time: 1 min
TotalTime: 6 mins

withfoodandlove.com

647 0 2017-05-20 08:01:46

Title:	Celery Salad with Black Pepper Turmeric Vinaigrette
Descrition:	Celery salad made from the stalks and the leaves, tossed with crunchy red cabbage and dressed with a bright and zesty black turmeric vinaigrette.

Celery Salad