Chai Chocolate-Chip Oatmeal Cookies

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 3 cups Quaker oats, Old Fashioned

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, firmly packed
  • 1 tsp Cinnamon
  • 1 cup Dark chocolate chips
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 7/8 cup Butter

• Other

  • 2 Teabags of tazo organic chai, cut open

Found on thestarvingmusician.com

Description

Ingredients

• ½ cup (1 stick) plus 6 Tbsp. butter at room temperature
• ¾ cup firmly packed brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 tsp. vanilla
• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp. cinnamon
• 2 teabags of Tazo Organic Chai, cut open
• ¼ tsp salt (optional - use more if using unsalted butter)
• 3 cups Quaker Oats (Old Fashioned, uncooked)
• 1 cup dark chocolate chips

Directions

• Heat oven to 350F. Using an electric mixer, beat butter and sugar together until creamy.
• Add eggs and vanilla and continue beating
• Combine the flour, baking soda, cinnamon, chai tea leaves, and salt, and then add to the butter mixture.
• Add the oats and chocolate chips and mix well.
• Drop the cookie dough by the tablespoon (like a golf ball) on a parchment-paper lined cookie sheet .
• Bake 8-11 minutes until light golden brown and allow to cool completely on a wire rack.