Chai Spice Pistachio Biscotti

• Vegetarian

• Produce

  • 1/2 tsp Ginger

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 Chocolate
  • 1 tsp Cinnamon
  • 1 pinch Clove
  • 2 1/2 cups Flour
  • 1/4 tsp Nutmeg
  • 1 1/4 cup Sugar

• Nuts & Seeds

  • 1/2 cup Pistachios

• Dairy

  • 1/2 cup Butter

Found on kikicuppycakes.com

Description

Directions

• Whisk together egg and sugar then vanilla.
• In a seperate bowl, whisk together flour, baking powder, salt, and spices.
• Alternately add the flour mixture to the egg and sugar mixture with the melted butter. Stir well to combine.
• Stir in chopped pistachios. Dough will be crumbly.
• For 2 logs on parchement lined baking sheet. Sprinkle sugar over the top of logs.
• Bake the logs at 350° for 30 minutes. Remove baking sheet from oven and allow to cool for 20 minutes. Reduce oven temperature to 325°.
• Slice the logs into 1/2 slices on the diagonal. Place slices on a parchment lined baking sheet and bake again at 325° for 10 minutes on each side.
• Allow to cool and drizzle with melted chocolate.