Chai Tea Fudge

• Gluten free

• Produce

  • 4 Chai tea bags

• Canned Goods

  • 2/3 cup Evaporated milk

• Baking & Spices

  • 2 1/2 cups Sugar
  • 1 tsp Vanilla
  • 2 cups White chocolate chips

• Dairy

  • 3/4 cup Butter
  • 1 7 oz. jar Marshmallow cream

Found on premeditatedleftovers.com

Description

Ingredients

• ⅔ cup evaporated milk
• 4 Chai tea bags
• ¾ cup butter
• 2½ cups sugar
• 2 cups white chocolate chips
• 1 teaspoon vanilla (optional)
• 1 – 7 oz. jar of marshmallow cream

Directions

• Heat evaporated milk, but don’t let it boil. Add tea bags and let them steep for 5 minutes. Squeeze liquid out of tea bags.
• If necessary, add additional evaporated milk to make it reach ⅔ cup.
• In a large pot, combine butter, chai tea flavored evaporated milk, and sugar.
• Cook over high heat, stirring continuously until the mixture reaches 234 degrees (use a candy thermometer to keep track of the temperature). Remove from heat.
• Stir in white chips until they are completely melted.
• If you are making Vanilla Chai Fudge, add the vanilla.
• Stir in marshmallow cream until it is completely mixed in.
• Pour into a greased 12 x 9 pan and cool in the refrigerator for 2 hours or until firm.