Chai Whipped Cream

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Ginger, ground

• Condiments

  • 1/2 tsp Vanilla bean paste

• Baking & Spices

  • 1/8 tsp Cardamom
  • 1/2 tsp Cinnamon
  • 1/8 tsp Cloves, ground
  • 1/4 tsp Nutmeg
  • 1/2 tsp Orange extract
  • 1/4 cup Powdered sugar
  • 1/8 tsp Star anise, ground

• Dairy

  • 1 cup Heavy whipping cream

Found on insidebrucrewlife.com

Description

Directions

• Place a metal bowl and mixer whisk blades in the freezer for at least 30 minutes.
• Place all the ingredients in the chilled bowl and beat on high until medium to stiff peaks form. Softer peaks are good for coffee and pie. Stiffer peaks are better for piping on cheesecakes.
• Store in a sealed container in the refrigerator for 2-3 days.