Chambord Sauce over Roast Duck

• Meat

  • 4 lb Duck

• Produce

  • 1 Carrot
  • 1 Onion
  • 1 10 oz pkg. Raspberries, frozen
  • 1 Tomato

• Canned Goods

  • 1 cup Beef broth

• Baking & Spices

  • 1 Salt and pepper
  • 3 tbsp Sugar

• Oils & Vinegars

  • 1/3 cup Cider vinegar

• Dairy

  • 1 tbsp Butter

• Other

  • ¼ cup Chambord

Found on keyingredient.com