Champagne Vinaigrette

• Produce

  • 2 cloves Garlic
  • 1 tbsp Shallots

• Condiments

  • 2 tsp Dijon mustard

• Baking & Spices

  • 1 tsp Agave or sweetener
  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2/3 cup Champagne vinegar

• Other

  • ⅓ cup avocado oil or another if you prefer

Found on everydayeileen.com

Description

Ingredients

• ⅓ cup avocado oil or another if you prefer
• ⅔ cup champagne vinegar
• 1 Tablespoon chopped shallots
• 2 cloves minced garlic
• 2 teaspoon Dijon mustard
• 1 teaspoon agave or sweetener of choice
• ½ tsp ground black pepper
• ¼ tsp salt
• #ingredient#

Directions

• Combine chopped shallots, champagne vinegar, minced garlic, Dijon mustard, agave, ground black pepper, salt into the blender. Blend for about 1 minute.
• While blender running, slowly add the avocado oil.
• Check seasoning, adjust if necessary.
• Serve over salads, quinoa, rice, veggies. Dressing will keep covered in the fridge for about a week.