Char Siu Style Roasted Eggplant

• Gluten free

• Produce

  • 1 Eggplant (approx 1 lb, large
  • 2 Scallions

• Condiments

  • 1 tbsp Hoisin sauce
  • 1 tbsp Honey
  • 1 tbsp Oyster sauce
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Five-spice powder

• Oils & Vinegars

  • 1/2 tbsp Rice vinegar

Found on pickledplum.com

Description

Directions

• Mix all ingredients for the marinade.
• Place eggplant slices in marinade and let sit for at least 1 hour.
• Preheat oven to 400, and place eggplant slices on a baking sheet covered in non-stick foil or parchment paper.
• Roast eggplant for 30-40 minutes, turning occasionally, until tender.
• Top with sliced scallions and serve immediately.