Cheddar Bacon Ranch Pull Apart Bread

• Meat

  • 4 slices Bacon

• Produce

  • 1 Parsley

• Baking & Spices

  • 1 tbsp Ranch salad dressing mix, dry

• Bread & Baked Goods

  • 1 loaf Italian bread

• Dairy

  • 1/4 cup Butter
  • 1 1/4 cup Cheddar cheese

Found on crunchycreamysweet.com

Description

Directions

• Preheat oven to 350 degrees F.
• Line a baking sheet with aluminum foil (easy clean up).
• Place Italian bread on prepared sheet. Slice the bread into cubes, diamond shaped, making sure not to cut all the way through the bottom. (see post photos)
• In a small mixing bowl or a measuring cup, mix melted butter with Ranch dressing mix. Pour mixture in between rows of cubes in bread and brush the rest over the top of bread.
• Stuff bread with shredded cheese and chopped bacon.
• Bake bread for 10 to 12 minutes OR until the cheese is melted.
• Let stand in room temperature for about 5 minutes, then serve.
• Garnish with chopped parsley if desired.