Cheddar Barbecue Meatloaf Muffins

• Gluten free

• Meat

  • 1 1/2 lbs Ground beef, lean

• Produce

  • 1 tbsp Onion, dried

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Barbecue sauce

• Baking & Spices

  • 1 1/2 tsp Pepper, ground
  • 1 tsp Sea salt

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Parmesan cheese

Found on meatloafandmelodrama.com

Description

Directions

• Preheat oven to 400 degrees
• In a large bowl, mix all of the ingredients together, except for the cheddar cheese, and form into large ball
• Fill the muffin tin with the meat mixture
• Bake for 20 to 25 minutes, and remove extra juice if desired
• Brush tops of muffins with barbecue sauce, and sprinkle cheddar cheese over the sauce
• Return to the oven, and bake until cheese melts and internal temperature is at least 160 degrees