Cheddar Parmesan Pizza Twists

Cheddar Parmesan Pizza Twists

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
Cheddar Parmesan Pizza Twists

Cheddar Parmesan Pizza Twists

Ingredients

  • Produce

    • 1 tbsp Parsley, dried
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1/2 cup Pizza sauce
  • Baking & Spices

    • 2 tubes Pizza dough
  • Dairy

    • 2 cups Cheddar cheese
    • 1 cup Parmesan cheese
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

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Ingredients

  • 2 tubes pizza dough
  • ½ cup pizza sauce, spaghetti sauce or tomato sauce
  • 2 cups shredded cheddar cheese, divided
  • 1 cup shredded Parmesan Cheese, divided
  • 1 tablespoon dried parsley, divided
  • 1 egg
  • Ranch or pizza sauce for dipping, if desired.

Directions

  • Preheat oven to 400 degrees F. Prepare a cookie sheet by lining with parchment paper, or foil thats been sprayed with cooking spray.
  • On a lightly floured, flat surface (like a cutting board) roll out one tube of pizza dough. Keep the other in the fridge until you are ready to use it.
  • Spread sauce evenly on pizza dough. Sprinkle with half of the parsley. Add a little Italian seasoning or oregano if using plain tomato sauce.
  • Sprinkle evenly with about ⅔ of the cheeses.
  • Roll out the other tube of pizza dough and place it squarely on top of the first, pressing down lightly. With a pizza cutter or a very sharp knife, slice dough width-wise into sticks, about every 2 inches. Then cut across the middle lengthwise so that each stick is cut into two pieces. Take the ends of each stick and gently twist. You may have to help the center part along with your hands. They dont have to be perfect - were going for rustic!
  • Lay each twist on a parchment or foil covered cookie sheet, close together but not touching. Crack egg into a small bowl. Add a tablespoon of water and whisk with a fork to combine. Brush tops of breadsticks lightly with egg wash. Sprinkle with remaining cheese and parsley.
  • Bake at 400 degrees for about 15 minutes, or until tops are golden brown.
  • Cool for at least 5 minutes, then gently slide breadsticks from the cookie sheet to a plate. Serve with ranch or extra pizza sauce for dipping.
  • Serves: 20 breadsticks
  • Prepare: 15 mins
  • Cook Time: 15 mins
  • TotalTime:
yellowblissroad.com

yellowblissroad.com

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Title:

Cheddar Parmesan Pizza Twists

Descrition:

These Cheddar Parmesan Tomato Breadsticks are the perfect addition to pasta night, meatloaf night, or pretty much any night! Easy enough for busy weeknights, and fancy enough for Sunday Supper. When I was in college, my friend and I used to stop at Jamba Juice for smoothies before each of our three night classes every week. We were convinced it meant we were eating healthy. So maybe that was a little far-fetched, but either way we loved our Jamba Juice runs. I've never stopped loving Jamba Juice, and was excited when they started coming out with different breads to go with

Cheddar Parmesan Pizza Twists

  • Produce

    • 1 tbsp Parsley, dried
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1/2 cup Pizza sauce
  • Baking & Spices

    • 2 tubes Pizza dough
  • Dairy

    • 2 cups Cheddar cheese
    • 1 cup Parmesan cheese

The first person this recipe

yellowblissroad.com

yellowblissroad.com

741 39

Found on yellowblissroad.com

Yellow Bliss Road

Cheddar Parmesan Pizza Twists

These Cheddar Parmesan Tomato Breadsticks are the perfect addition to pasta night, meatloaf night, or pretty much any night! Easy enough for busy weeknights, and fancy enough for Sunday Supper. When I was in college, my friend and I used to stop at Jamba Juice for smoothies before each of our three night classes every week. We were convinced it meant we were eating healthy. So maybe that was a little far-fetched, but either way we loved our Jamba Juice runs. I've never stopped loving Jamba Juice, and was excited when they started coming out with different breads to go with