Cheddar Ranch Drop Biscuits

• Vegetarian

• Produce

  • 2 tbsp Chives or green onion tops, fresh
  • 1/2 tsp Garlic powder

• Condiments

  • 1 8] oz prepared buttermilk ranch dip, prepared

• Baking & Spices

  • 3 cup Baking mix [i.e. bisquick

• Dairy

  • 2 tbsp Butter
  • 1 cup Cheddar cheese, sharp
  • 1 cup Heavy cream

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 3 cup baking mix [i.e. Bisquick]
• 2 Tbsp fresh chives or green onion tops, finely chopped
• ½ tsp garlic powder
• 1 [8] oz prepared buttermilk ranch dip
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 Tbsp butter, melted [to brush the tops]

Directions

• Preheat the oven to 450°F and line 2 baking sheets with parchment paper.
• In a medium mixing bowl, sift together the baking mix, chives and garlic powder.
• Add the remaining ingredients and mix until combined and moistened. The dough will be stiff.
• Using 2 Tbsp divide the mixture into 16 portions dropping onto the parchment lined baking sheets. Place at least 2 inches apart.
• Brush the tops with melted butter.
• Place into the oven and bake for 15 minutes until golden.