Cheddar Ranch Roasted Cauliflower

• Vegetarian
• Gluten free

• Produce

  • 1 medium head Cauliflower
  • 1 tsp Dill weed, dried
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/2 tsp Parsley, dried

• Baking & Spices

  • 2 tbsp Avocado oil
  • 1 Kosher salt
  • 1 Pepper, freshly ground

• Dairy

  • 2 tbsp Cheddar cheese

Found on alldayidreamaboutfood.com

Description

Ingredients

• 1 tsp dried dill weed
• 1/2 tsp dried parsley
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 2 tbsp cheddar cheese powder such as Cabot Shaker
• 1 medium head cauliflower, cut into 1-inch florets
• 2 to 3 tbsp avocado oil
• Kosher salt to taste
• Freshly ground pepper to taste

Directions

• Preheat oven to 400F.
• In a large bowl, stir together the dill weed, parsley, garlic powder and onion powder. Set aside.
• Lay cauliflower in a single layer in a large baking dish or on a cookie sheet. Drizzle with oil and sprinkle with salt and pepper, then toss to combine.
• Roast until cauliflower is tender and golden brown, about 20 to 30 minutes. Remove and transfer to bowl. Toss to coat with herb and cheddar mixture.
• Serve warm.