Cheese & Cauliflower Fritters

• Vegetarian
• Gluten free

• Produce

  • 2 Cauliflower heads, small
  • 2 tbsp Garlic powder
  • 1 cup Parsley

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup Garbanzo and fava bean flour mix
  • 1/2 cup Garbanzo bean flour
  • 1/4 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1/2 cup Parmesan cheese
  • 1 cup Sheep's feta cheese

Found on mayihavethatrecipe.com

Description

Ingredients

• 2 small cauliflower heads
• 1 cup parsley, chopped
• 2 tbsp garlic powder
• 1 tsp salt
• ¼ tsp pepper
• 2 eggs, beaten
• ½ cup garbanzo bean flour
• ½ cup garbanzo and fava bean flour mix
• 1 cup sheeps feta cheese, crumbled
• ½ cup Parmesan cheese
• Oil for pan frying

Directions

• Wash cauliflower heads and cut into large pieces. Transfer them to a food processor and pulse until finely chopped
• In a large bowl combine the rest of the ingredients (except Parmesan cheese). Add chopped cauliflower,mix well and let the mixture sit in the refrigerator for 20 minutes
• Using your hands, form 16 to 18 patties. Carefully sprinkle each side with Parmesan cheese
• Heat about ½ inch of oil in a large skillet. Gently place patties on hot oil. Cook over medium heat, 3-4 minutes per side until golden brown
• Serving suggestion: Serve with Greek yogurt and fresh tomatoes