Cheese and Seafood Stuffed Mushrooms

Cheese and Seafood Stuffed Mushrooms

  • Serves: 30-36 pieces
Cheese and Seafood Stuffed Mushrooms

Cheese and Seafood Stuffed Mushrooms

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 tsp Frank's
  • Seafood

    • 1 can Crab meat
    • 1 cup Shrimp, cooked
  • Produce

    • 30 Button mushrooms, large white
    • 1/4 tsp Garlic powder
    • 1/2 tsp Onion powder
    • 1 tbsp Parsley, fresh
  • Condiments

    • 1 tsp Dijon mustard
    • 1/4 cup Paleo mayo
  • Dairy

    • 1/2 cup Cheddar cheese, grated sharp
    • 3/4 package Cream cheese
    • 1/4 cup Parmesan cheese, grated

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Description

Thehealthyfoodie.com

Ingredients

  • ¾ package (170g | 6oz) cream cheese, at room temperature
  • ¼ cup (50g | 1.75oz) paleo mayo
  • 1 can (120g | 4.25oz) crab meat , drained
  • 1 cup (240g | 8.5oz) cooked shrimp, finely chopped
  • ¼ cup (45g |1.6oz) grated parmesan cheese
  • ½ cup (85g | 3oz) grated sharp cheddar cheese
  • 1 tsp Dijon mustard
  • 1 tbsp chopped fresh parsley
  • 1 tsp Franks Red Hot (optional)
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • 30-36 large white button mushrooms, brushed clean and stems removed

Directions

  • Line a 13 x 18 baking sheet with parchment paper or a silicon mat.
  • In a large mixing bowl, combine all the ingredients except for mushrooms and stir delicately until well combined.
  • With a spoon, gently press the filling into the mushrooms cavities and create a small mound on top of each mushroom, too, without overfilling. Place the stuffed mushrooms on the prepared sheet and refrigerate for at least 30 minutes.
  • Preheat oven to 375°F and bake the mushrooms for approximately 20 minutes or until tops become golden brown. Let the mushrooms rest for 5 minutes then transfer them to a plate, garnish with chopped parsley and serve.

Nutrition

Nutrition Information Serving size: NF based on 1 of 36 mushrooms
  • Serves: 30-36 pieces
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Title:

Cheese and Seafood Stuffed Mushrooms • The Healthy Foodie

Descrition:

Slightly indulgent but filled with loads of nutritious ingredients, these Cheese & Seafood Stuffed Mushrooms are guaranteed to be a hit at your next party!

Cheese and Seafood Stuffed Mushrooms

  • Meat

    • 1 tsp Frank's
  • Seafood

    • 1 can Crab meat
    • 1 cup Shrimp, cooked
  • Produce

    • 30 Button mushrooms, large white
    • 1/4 tsp Garlic powder
    • 1/2 tsp Onion powder
    • 1 tbsp Parsley, fresh
  • Condiments

    • 1 tsp Dijon mustard
    • 1/4 cup Paleo mayo
  • Dairy

    • 1/2 cup Cheddar cheese, grated sharp
    • 3/4 package Cream cheese
    • 1/4 cup Parmesan cheese, grated

The first person this recipe

thehealthyfoodie.com

thehealthyfoodie.com

245 0

Found on thehealthyfoodie.com

The Healthy Foodie

Cheese and Seafood Stuffed Mushrooms • The Healthy Foodie

Slightly indulgent but filled with loads of nutritious ingredients, these Cheese & Seafood Stuffed Mushrooms are guaranteed to be a hit at your next party!