Cheese Crispies

• Vegetarian

• Pasta & Grains

  • 1 cup Rice krispies

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 tsp Cayenne pepper, ground

• Dairy

  • 4 oz (=8 tablespoons =1 stick salted butter, salted
  • 8 oz Wisconsin cheddar cheese, sharp grated

Found on shockinglydelicious.com

Description

Ingredients

• 4 ounces (=8 tablespoons =1 stick) salted butter, at room temperature
• 8 ounces extra sharp Wisconsin cheddar cheese, grated
• 1 cup all-purpose flour
• 1/4 teaspoon ground cayenne pepper (optional if your family isnt spicy)
• 1 cup Rice Krispies

Directions

• Heat oven to 350F degrees. Using an electric mixer, cream butter and cheese. Add flour and cayenne, mixing well. Add cereal and mix by hand only until combined, so as not to crush every little Krispie into oblivion. Dough will be very stiff.
• Take heaping teaspoons of dough and roll them into balls, by hand. Place balls 1 1/2 inches apart (they will spread a little bit) on ungreased cookie sheets and bake for 15 minutes, until lightly browned. Remove from oven and serve warm, or remove cheese biscuits to a cooling rack and cool thoroughly before storing in an airtight container and serving later at room temperature.
• Makes 40.

Nutrition