Cheese Crisps

• Vegetarian

• Breakfast Foods

  • 1 cup Crispy rice cereal

• Baking & Spices

  • 3 1/2 oz All-purpose flour
  • 1/4 tsp Cayenne pepper
  • 1/4 tsp Salt

• Dairy

  • 7 tbsp Butter
  • 8 oz Gruyere or cheddar cheese

Found on fifteenspatulas.com

Ingredients

• 7 tbsp butter, at room temperature
• 8 oz gruyere or cheddar cheese, shredded
• 3.5 oz all purpose flour (about 2/3 cup)
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1 cup crispy rice cereal

Directions

• Preheat the oven to 350 degrees F. Beat together the butter and cheese until combined. Add the flour, cayenne, and salt and beat until you get a crumbly dough. Add the rice cereal and beat briefly just to combine (don’t overbeat or you might break up the rice crisps). Use a disher to portion out 1 tbsp amounts of dough, and place onto a sheet pan (it will look like a pile of rubble). Use a fork to hash and compact it down. Bake for about 15 minutes, until lightly browned. Let them cool, and enjoy!