Cheese Fondue Board

• Meat

  • 1 Deli meats, steak and or assorted

• Produce

  • 1 Assort winter fruits and vegetables
  • 2 clove Garlic

• Condiments

  • 1/4 tsp Mustard powder

• Baking & Spices

  • 4 tbsp Cornstarch
  • 2 Kosher salt + pepper
  • 1 pinch Nutmeg

• Nuts & Seeds

  • 1 Nuts, toasted

• Bread & Baked Goods

  • 1 Crackers and breads, assorted

• Dairy

  • 4 oz Blue cheese
  • 3 cups Cheddar
  • 3 cups Gouda, aged
  • 3 cups Gruyere cheese
  • 3 cups Swiss cheese

• Beer, Wine & Liquor

  • 1 cup Beer
  • 1 cup White wine

• Other

  • honey and or honeycomb

Found on halfbakedharvest.com