Cheese stuffed brats in a blanket

• Meat

  • 1 Johnsonville brats

• Bread & Baked Goods

  • 2 cans Crescent rolls

• Dairy

  • 1/4 cup Cheese

Found on thedomesticgeekblog.com

Ingredients

• Johnsonville brats
• 2 cans of crescent rolls
• ¼ cup of shredded cheese

Directions

• You’ll want to grill your brats until fully cooked. You could cook them inside, but we wanted an authentic brat experience.
• Cut the cooked brats in half so they’re half of their original width, then cut a slit horizontally in each brat, this is where you’ll stuff the cheese.
• Take a triangle of crescent dough and carefully roll around your cooked brat.
• Then bake at 375* for about 10-12 minutes or until browned and no longer doughy.
• Enjoy warm.